Crock Pot Potatoes
Crock Pot Potatoes is an moderately easy slow-cooker meal. Made with 5 lb. potatoes, 8 oz. cream cheese, 1 c. sour cream, 2 tsp. onions and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and quarter the potatoes and boil until soft.
Mash them and add cream cheese, sour cream, onions, salt, pepper and egg whites.
Place in a crock pot or a casserole dish.
The potatoes can be stored in the refrigerator for up to 7 days at this point.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment