Crock-Pot Potatoes

Name: Crock-Pot Potatoes
Prep time: 8 min
Cook time: 40 min
Yield: 4
Ingredients: 1 (2 lb.) pkg. frozen hash browns; 2 cans Cheddar cheese soup; 1 can evaporated milk (12 oz.); 1 can French fried onions

⏱️ Ready in 48 min 🥄 Prep 8 min 🔥 Cook 40 min 👥 4 servings 👁️ 14 views

Crock-Pot Potatoes is an moderately easy slow-cooker meal you can prepare in just 48 minutes. Made with (2 lb.) pkg. frozen hash browns, cheddar cheese soup, evaporated milk (12 oz.) and french fried onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 8 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (2 lb.) pkg. frozen hash browns

2 cans Cheddar cheese soup

1 can evaporated milk (12 oz.)

1 can French fried onions

👨‍🍳 Instructions

Mix potatoes, soup, milk and 1/2 of the onions.

Pour into greased crock-pot.

Cook on low for 8 to 9 hours.

(Recipe can be cut in half with some cooking time.)

Pour remaining onions on top before serving.

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