Crock-Pot Pot Roast

Name: Crock-Pot Pot Roast
Ingredients: 2 to 3 potatoes, peeled and cut up; 2 to 3 carrots, peeled and cut up; 1 onion, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 to 4 lb. brisket, rump roast or pot roast; 1/2 c. water or beef consomme

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Crock-Pot Pot Roast is an moderately easy slow-cooker meal. Made with 2 to 3 potatoes, peeled and cut up, 2 to 3 carrots, peeled and cut up, 1 onion, chopped, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 to 3 potatoes, peeled and cut up

2 to 3 carrots, peeled and cut up

1 onion, chopped

1 1/2 tsp. salt

1/4 tsp. pepper

3 to 4 lb. brisket, rump roast or pot roast

1/2 c. water or beef consomme

👨‍🍳 Instructions

Put vegetables in bottom of crock-pot.

Salt and pepper meat, then put in pot over vegetables.

Add liquid.

Cover and cook on low for 10 to 12 hours or cook on high for 5 to 6 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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