Crock-Pot Pork Chops

Crock-Pot Pork Chops

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Crock-Pot Pork Chops is an moderately easy slow-cooker meal. Made with 4 (6 1/2-inch) pork chops, mustard, 2 cans cream of chicken soup, 1 chopped onion and 1 c. celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brush pork chops on both sides with mustard.

Brown lightly in frying pan.

Layer pork chops with soup, onion and celery in crock-pot.

Cook on low for 8 to 10 hours or until cooked.

Serves 2 to 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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