Crock-Pot Pepper Steak

Name: Crock-Pot Pepper Steak
Ingredients: 1 1/2 to 2 lb. steak (i.e. London broil), thinly sliced in strips; 1 tsp. butter or margarine; 1 clove garlic, crushed or 1/4 tsp. garlic powder; 1 tsp. ground ginger; 3 onions, thinly sliced; 2 tbsp. soy sauce; 1 tsp. pepper; 1 c. beef bouillon; 3 green peppers, sliced

Crock-Pot Pepper Steak is an moderately easy slow-cooker meal. Made with 1 1/2 to 2 lb. steak (i.e. london broil), thinly sliced in strips, 1 tsp. butter or margarine, 1 clove garlic, crushed or 1/4 tsp. garlic powder, 1 tsp. ground ginger and 3 onions, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Tea #Steak

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 to 2 lb. steak (i.e. London broil), thinly sliced in strips

1 tsp. butter or margarine

1 clove garlic, crushed or 1/4 tsp. garlic powder

1 tsp. ground ginger

3 onions, thinly sliced

2 tbsp. soy sauce

1 tsp. pepper

1 c. beef bouillon

3 green peppers, sliced

👨‍🍳 Instructions

Brown steak in frypan with 1 teaspoon butter (margarine or Pam), garlic and ginger.

Put into crock-pot with all other ingredients except green peppers.

Cover and cook on high 3 to 4 hours or low 6 to 8 hours.

Add peppers and cook for 1 more hour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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