Crock-Pot Orange Chicken

Crock-Pot Orange Chicken

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Crock-Pot Orange Chicken is an impressive slow-cooker meal. Made with 3 whole chicken breasts, halved, 2/3 c. flour, 1 tsp. salt, 1 tsp. nutmeg and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Rinse chicken breasts and pat dry.

Combine 2/3 cup of flour with salt, nutmeg, cinnamon, pepper and garlic powder.

Thoroughly coat chicken in flour mixture.

Place sweet potato slices in bottom of crock-pot.

Place chicken breasts on top.

Combine soup with remaining ingredients except buttered rice; stir well.

Pour soup mixture over chicken breasts.

Cover and cook on low setting for 8 to 10 hours (high setting for 3 to 4 hours) or until chicken and vegetables are tender.

Serve chicken and sauce over hot, buttered rice.

Yields 6 servings (about 3 1/2 quarts).

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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