Crock-Pot Mostaccioli
Crock-Pot Mostaccioli is an impressive slow-cooker meal. Made with 1 tbsp. parsley, chopped, 1 tsp. oregano, 1/2 tsp. pepper, 1/2 medium onion, chopped fine and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients and mix well.
Form into meatballs. Brown the meatballs in a skillet; set aside.
Cut Italian sausage into 1 1/2-inch pieces; brown in the skillet until cooked through. Set aside with meatballs to drain.
Place all the remaining ingredients, except pasta, into the crock-pot.
When placing the remaining raw ground beef in crock-pot, break it into small pieces with your hands.
Mix well.
Add meatballs and sausage.
Mix well again.
Set crock-pot on low setting for 7 to 8 hours or medium setting for 4 1/2 hours.
When done, skim grease off top, as desired.
Stir in cooked mostaccioli and mix well.
Top with freshly grated Parmesan Reggiano cheese to taste.
π· Perfect Pairings
Complete your meal with these
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