Crock-Pot Meatballs in Gravy

Crock-Pot Meatballs in Gravy

⏱️ Ready in 54 min πŸ₯„ Prep 22 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Crock-Pot Meatballs In Gravy is an impressive slow-cooker meal you can prepare in just 54 minutes. Made with . lean ground beef, . ground veal, . lean ground pork, . bulk sausage and egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix thoroughly all ingredients except gravy.

Shape into meatballs and brown in skillet or on broiler rack in a 400Β° oven. Prepare gravy in crock-pot.

Add meatballs.

Cover and cook on low setting for 7 to 9 hours (on high setting for 3 to 4 hours). Makes 4 to 6 servings (about 2 quarts).

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.