Crock-Pot Meatballs in Gravy
Crock-Pot Meatballs In Gravy is an impressive slow-cooker meal you can prepare in just 54 minutes. Made with . lean ground beef, . ground veal, . lean ground pork, . bulk sausage and egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix thoroughly all ingredients except gravy.
Shape into meatballs and brown in skillet or on broiler rack in a 400Β° oven. Prepare gravy in crock-pot.
Add meatballs.
Cover and cook on low setting for 7 to 9 hours (on high setting for 3 to 4 hours). Makes 4 to 6 servings (about 2 quarts).
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