Crock Pot Macaroni and Cheese
Crock Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 8 oz cooked macaroni (1 cup), 4 oz cheddar cheese grated, 4 oz velveeta, grated, 1 stick butter melted and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni as directed. combine macaroni, cheeses in crock pot.
Stir in evaporated milk, melted butter, eggs and milk. Cook on low covered for 3 hours.
Top with cheese slices add allow to melt.
Serves 6.
Can be easily doubled for larger gatherings.
π· Perfect Pairings
Complete your meal with these
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