Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 1 (16 oz.) pkg. macaroni, cooked and drained, 1 c. shredded cheese (1/4 c. reserved), 1 stick oleo, melted, 1 (12 oz.) can evaporated milk and 1 can cheddar cheese soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook and drain macaroni.
Pour oleo over and stir to coat. Mix evaporated milk and cheese soup together.
Beat eggs with fresh milk.
In a large bowl, mix macaroni and cheese together. Next, add all together and stir well.
Pour into crock-pot and cook for 3 hours on low.
Sprinkle reserved cheese on top.
π· Perfect Pairings
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