Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 1 (8 oz.) box macaroni, cooked and drained, 1 large can evaporated milk, 1 1/2 c. whole milk, 2 c. sharp cheddar cheese, grated and 1 c. medium cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into crock-pot that has been lightly greased.
Cut thin slices of cheese and place on top. Sprinkle with paprika, if desired.
Bake for 3 to 4 hours on low.
π· Perfect Pairings
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