Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 16 oz. macaroni, 1 can evaporated milk, 3 eggs, salt and pepper and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook macaroni; grease crock-pot.
Place 1/2 of macaroni in crock-pot.
Add 1 cup of cheese, rest of macaroni and rest of cheese on top.
Mix eggs and evaporated milk.
Salt and pepper. Cut butter and place into cheese and macaroni.
Pour eggs and milk over mixture, then pour milk to the top.
Cook 1 hour on high, then on low for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment