Crock-Pot Mac 'n Cheese

Crock-Pot Mac 'n Cheese

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Crock-Pot Mac 'N Cheese is an moderately easy slow-cooker meal. Made with 8 oz. cooked macaroni, 1 (13 oz.) can evaporated milk, 1 1/2 c. milk, 1 tsp. salt and 3 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Toss macaroni in vegetable oil in crock-pot.

Add all other ingredients and stir well.

Cook, covered, on low for 3 to 5 hours.

Stir occasionally.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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