Crock-Pot Lasagna

Crock-Pot Lasagna

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Crock-Pot Lasagna is an moderately easy slow-cooker meal. Made with 1 lb. of ground beef, 1 onion, chopped, 2 tsp. minced garlic, 1 - 28 oz. can tomato sauce and 1 - 6 oz. can tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pasta
πŸ‘¨β€πŸ³ Instructions

Brown ground beef, onion and garlic in skillet.

Add tomato sauce, tomato paste, salt and oregano.

Cook long enough to get it warm.

Spoon a layer of meat sauce onto bottom of the slow cooker.

Add a double layer of uncooked lasagna noodles, break to fit.

And top with cheeses.

Repeat with sauce, noodles and cheeses until all are used up.

Cover and cook on low for 6 to 8 hours

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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