Crock Pot Lasagna

Name: Crock Pot Lasagna
Prep time: 35 min
Cook time: 556 min
Yield: 4
Ingredients: 8 lean ground beef; 1 1/2 onion; 3/4 tomatoes; 1 tomato sauce; 1 cream-style cottage cheese; 1 mozzarella cheese; 2 granulated sugar; 2 parsley flakes; 1 dried oregano; 1/2 garlic powder; 1/4 dried basil; 1/4 salt; 1 1/4 pepper

⏱️ Ready in 9h 51m 🥄 Prep 35 min 🔥 Cook 9h 16m 👥 4 servings 👁️ 21 views

Crock Pot Lasagna is an impressive slow-cooker meal you can prepare in about 9 hours 51 minutes. Made with lean ground beef, onion, tomatoes, tomato sauce and cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pasta #Slow cooked

📊 At a Glance

Prep 35 min

Cook 9h 16m

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 787

% Daily Value*

Total Fat 33.2g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2294mg 100%

Total Carbohydrate 59.5g 22%

Dietary Fiber 7.1g 25%

Total Sugars 0g

Protein 62.7g 125%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.

Scramble-fry ground beef in non-stick frying pan until browned.

Drain well.

Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.

Add lasagna noodles, stir.

Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.