Crock-Pot Hamburger Casserole

Name: Crock-Pot Hamburger Casserole
Ingredients: 2 large-sized potatoes, sliced; 2 or 3 carrots, sliced; 1 (1 lb.) can peas, well drained; 3 medium onions, sliced; 2 ribs celery, sliced; 1 (10 oz.) can tomato soup; 1 soup can water; 1 1/2 lb. lean ground beef, browned; salt and pepper

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Crock-Pot Hamburger Casserole is an moderately easy slow-cooker meal. Made with 2 large-sized potatoes, sliced, 2 or 3 carrots, sliced, 1 (1 lb.) can peas, well drained, 3 medium onions, sliced and 2 ribs celery, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Burger

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 large-sized potatoes, sliced

2 or 3 carrots, sliced

1 (1 lb.) can peas, well drained

3 medium onions, sliced

2 ribs celery, sliced

1 (10 oz.) can tomato soup

1 soup can water

1 1/2 lb. lean ground beef, browned

salt and pepper

👨‍🍳 Instructions

Put layers of vegetables in the order given in slow cooker. Season each layer with salt and pepper.

Put the lightly browned ground beef on top of the celery.

Mix tomato soup and can of water and pour over top of beef.

Cover and set on low for 6 to 8 hours or on high for 2 to 4 hours, stirring occasionally. Ingredients may be increased by half for a 5-quart model cooker.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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