Crock-Pot Ham and Bean Soup
Crock-Pot Ham And Bean Soup is an moderately easy slow-cooker meal. Made with 2 c. beans, 2 c. chopped ham, 2 chopped onions, basil and bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soak 2 cups of beans (I use 5 or 6 different kinds) overnight. Drain water and place beans and fresh water in crock-pot with 2 quarts of water.
Add ham, onions, basil, bay leaves, pepper, Tabasco and Worcestershire sauce to taste.
Bring pot to high, then reduce to low and cook all day.
Serve with cornbread and salad or fresh vegetables.
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