Crock-Pot Ham and Bean Soup
Crock-Pot Ham And Bean Soup is an moderately easy slow-cooker meal you can prepare in just 48 minutes. Made with c. beans, c. chopped ham, chopped onions, basil and bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Soak 2 cups of beans (I use 5 or 6 different kinds) overnight. Drain water and place beans and fresh water in crock-pot with 2 quarts of water.
Add ham, onions, basil, bay leaves, pepper, Tabasco and Worcestershire sauce to taste.
Bring pot to high, then reduce to low and cook all day.
Serve with cornbread and salad or fresh vegetables.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment