Crock-Pot Fried Chicken and Dressing
Crock-Pot Fried Chicken And Dressing is an moderately easy slow-cooker meal. Made with 1 (4 lb.) chicken, 6 c. dry bread cubes, 1 tsp. salt, 1/8 tsp. pepper and 1 1/4 tsp. sage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut chicken into serving pieces; dip into flour seasoned with salt and pepper.
Brown in hot fat.
Combine remaining ingredients, using 1/2 cup soup to make dressing.
Arrange chicken on sides of greased crock-pot.
Pile dressing in center.
Make gravy of pan drippings, using 2 tablespoons flour and enough water with remaining soup to make 2 cups.
Pour over chicken and dressing. Cook 2 to 2 1/2 hours on high temperature of crock-pot.
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