Crock-Pot Dressing

Crock-Pot Dressing

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Crock-Pot Dressing is an moderately easy slow-cooker meal. Made with 5 chicken breasts, 8-inch pan cornbread, 8 slices day old bread, 4 eggs and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Boil chicken until tender.

Remove from water.

Cool and cut into pieces.

Crumble breads.

Add all ingredients, except the margarine.

Stir well.

Pour into crock-pot.

Dot with margarine. Cover and cook on high for 2 hours or on low for 3 to 4 hours. When done, remove lid and fluff with fork.

Let cool 15 to 30 minutes before serving.

(Chicken should be boneless and skinless.)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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