Name: Crock-Pot Dressing
Ingredients: 8 -inch pan cornbread; 8 slices day old bread; 4 eggs; 1 medium onion, chopped; 1/2 c. chopped celery; 1 1/2 tbsp. sage; 1 tsp. salt; 1/4 tsp. black pepper; 2 cans cream of chicken soup; 2 cans chicken broth; 2 tbsp. margarine

Crock-Pot Dressing

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Crock-Pot Dressing is an moderately easy slow-cooker meal. Made with 8-inch pan cornbread, 8 slices day old bread, 4 eggs, 1 medium onion, chopped and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Crumble breads; add all other ingredients except margarine.

Pour into crock-pot.

Dot with margarine.

Cover and cook on HIGH for 2 hours or on LOW for 3 to 4 hours.

Makes 16 servings, 6 ounces each.

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