Crock-Pot Down South Barbecue

Crock-Pot Down South Barbecue

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Crock-Pot Down South Barbecue is an moderately easy slow-cooker meal. Made with 2 onions, sliced, 4 to 5 lb. pork roast or fresh picnic ham, 5 to 6 cloves, 2 c. water and 1 (16 oz.) bottle barbecue sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Barbecue #Grilled
πŸ‘¨β€πŸ³ Instructions

Put half of onions in bottom of crock-pot, then add meat and other ingredients (except barbecue sauce and large onion) with remaining onion on top.

Cover and cook on low for 8 to 12 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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