Crock-Pot Cubed Steak
Crock-Pot Cubed Steak is an easy slow-cooker meal. Made with 6 to 8 cubed steaks, 2 cans cream of mushroom soup and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 1 can cream of mushroom soup and cream of chicken soup in crock-pot. Put steak in pot and pour remaining cans of soup over cubed steak.
Start cooking on high until boiling, then turn temperature down to low.
Cook until steak is done.
(Can cook on low all day while you're at work!)
Delicious served with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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