Crock-Pot Cube Steak
Crock-Pot Cube Steak is an easy slow-cooker meal. Made with 1 round steak or 1 pkg. cube steak, 1 or 2 cans cream of mushroom soup and minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
If using round steak, cut in serving size pieces and pound with cube mallet.
Brown in skillet, to which enough Crisco has been added to keep it from sticking.
When browned, put in the crock-pot.
Put the soup in the skillet in which the meat was browned.
Heat until fryings from bottom of skillet have loosened. Add minced onion to soup.
Pour over the meat in the crock-pot; be sure to get a little of the soup under the meat in the crock-pot. Cook for approximately 3 hours.
(Can also use ground beef formed into patties and follow same directions.)
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