Crock-Pot Collard Greens
Crock-Pot Collard Greens is an moderately easy slow-cooker meal. Made with 1 bunch collard greens, stems removed, cut up and washed, salt and pepper, 2 caps vinegar, 2 ham hocks, smoked and 4 neckbones, smoked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
May use smoked turkey wings in place of ham hocks and neckbones.
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