Crock-Pot Chili
Crock-Pot Chili is an impressive slow-cooker meal. Made with 1 1/2 lb. ground beef, browned, 1 medium/large onion, minced, 28 oz. can tomatoes (rienzi), crushed, 1 (6 oz.) can tomato paste and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Use 3 1/2-quart crock-pot and cook 6 hours on low.
π· Perfect Pairings
Complete your meal with these
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