Crock-Pot Chili

Name: Crock-Pot Chili
Ingredients: 2 (1 lb.) cans pinto or kidney beans, drained; 2 (1 lb.) cans tomatoes; 2 lb. ground beef, browned and drained; 1 medium green pepper, chopped; 2 medium onions, chopped; 2 to 3 tbsp. chili powder; 1 tsp. pepper; salt to taste

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Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 2 (1 lb.) cans pinto or kidney beans, drained, 2 (1 lb.) cans tomatoes, 2 lb. ground beef, browned and drained, 1 medium green pepper, chopped and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Chili

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (1 lb.) cans pinto or kidney beans, drained

2 (1 lb.) cans tomatoes

2 lb. ground beef, browned and drained

1 medium green pepper, chopped

2 medium onions, chopped

2 to 3 tbsp. chili powder

1 tsp. pepper

salt to taste

👨‍🍳 Instructions

Place all ingredients in crock-pot in order listed; stir. Cover and cook on low heat for 10 to 12 hours (5 to 6 hours on high heat).

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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