Crock-Pot Chili
Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 1 1/2 to 2 lb. ground chuck, 1 pkg. chili seasoning mix, 1 large onion, 3 (16 oz. each) cans chili beans (with gravy) and 1 (16 oz.) can whole tomatoes, mashed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In skillet, brown ground chuck and drain off fat.
Add meat with remaining ingredients (except jalapeño peppers) to crock-pot. Stir well. Cover and cook on low for 8 to 10 hours or high for 3 to 4 hours.
Before serving, stir in chopped peppers, if hotter flavor is desired.
🍷 Perfect Pairings
Complete your meal with these
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