Crock-Pot Chili
Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 2 lb. ground beef or deer, 2 cans mexican style chili beans, 2 small cans tomato paste, 5 to 6 dashes worcestershire sauce and 1 small finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown beef or deer in skillet.
Drain meat.
Mix meat and all other ingredients.
Cook on low heat in crock-pot for 4 hours. This makes a thick, rich, milk chili.
Add water during cooking if a thinner chili is desired.
π· Perfect Pairings
Complete your meal with these
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