Crock-Pot Chili

Name: Crock-Pot Chili
Ingredients: 2 lb. ground beef or deer; 2 cans Mexican style chili beans; 2 small cans tomato paste; 5 to 6 dashes Worcestershire sauce; 1 small finely chopped onion; 1 small finely chopped bell pepper; 1 tbsp. chili pepper (the more you put, the hotter); garlic salt to taste

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Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 2 lb. ground beef or deer, 2 cans mexican style chili beans, 2 small cans tomato paste, 5 to 6 dashes worcestershire sauce and 1 small finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Chili

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. ground beef or deer

2 cans Mexican style chili beans

2 small cans tomato paste

5 to 6 dashes Worcestershire sauce

1 small finely chopped onion

1 small finely chopped bell pepper

1 tbsp. chili pepper (the more you put, the hotter)

garlic salt to taste

👨‍🍳 Instructions

Brown beef or deer in skillet.

Drain meat.

Mix meat and all other ingredients.

Cook on low heat in crock-pot for 4 hours. This makes a thick, rich, milk chili.

Add water during cooking if a thinner chili is desired.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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