Crock-Pot Chili

Crock-Pot Chili

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Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 1 lb. dry pinto beans, 2 lb. canned tomatoes, cut up, 1 (8 oz.) can tomato sauce, 2 medium onions, chopped and 2 lb. ground beef, browned, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Chili
πŸ‘¨β€πŸ³ Instructions

Parboil beans until tender.

Brown ground beef and pour off grease.

Stir flour into beef.

Pour tomatoes into beef and break up tomatoes into bite size chunks.

Place all ingredients in large crock-pot, including most of liquid from beans.

Cover and cook on low 10 to 12 hours or on high 5 to 6 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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