Crock-Pot Chicken Wings
Crock-Pot Chicken Wings is an moderately easy slow-cooker meal. Made with 3 lb. chicken wings, salt and pepper to taste, 1 1/2 c. barbecue sauce, 1/4 c. honey and 2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rinse chicken and pat dry.
Cut off and discard wing tips. Cut each wing at joint to make two sections.
Sprinkle wings with salt and pepper and place on broiler pan.
Broil 4 to 5-inches away from the heat for 20 minutes, turning once during the middle of broiling.
Transfer wings to the crock-pot slow cooker.
π· Perfect Pairings
Complete your meal with these
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