Crock-Pot Chicken Parisienne
Crock-Pot Chicken Parisienne is an moderately easy slow-cooker meal. Made with 6 medium skinless and boneless chicken breasts, salt and pepper, paprika, 1/2 c. dry white wine (optional) and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt, pepper and paprika.
Place in crock-pot.
Mix wine, soup and mushrooms until well combined.
Pour over chicken.
Sprinkle with paprika.
Cover and cook on low 7 to 9 hours or high 3 to 4 hours.
Last 30 minutes, remove chicken and stir in sour cream mixture.
Replace chicken.
Cook last 30 minutes.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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