Crock-Pot Chicken Ol
Crock-Pot Chicken Ol is an moderately easy slow-cooker meal. Made with 12 soft flour tortillas (taco size), 4 c. cooked chicken breasts, boned and chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup and 7 oz. can mild green chili salsa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the soups, green chili salsa, sour cream and grated onion.
Alternate layers, starting with chicken and then soup mixture and tortillas, ending with soup mixture on top.
Cover and cook on low about 4 hours in crock-pot.
Top with grated cheese the last 15 minutes.
Cover and let cheese melt.
To remove from pot, cut from center of pot like a pie and use a large spoon to dip through the layers.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment