Crock-Pot® Chicken Chili

Name: Crock-Pot® Chicken Chili
Prep time: 10 min
Cook time: 360 min
Yield: 5
Ingredients: 1 (16 ounce) jar green salsa (salsa verde); 1 (16 ounce) can diced tomatoes with green chile peppers; 2 (15 ounce) cans white beans, drained; 1 (14.5 ounce) can chicken broth; 1 (14 ounce) can corn, drained; 1 onion, chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; salt and ground black pepper to taste; 3 skinless, boneless chicken breasts

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 5 servings 👁️ 1 views

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 10 min

Cook 6h

Serves 5

Difficulty Hard

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 386

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1338mg 58%

Total Carbohydrate 62.9g 23%

Dietary Fiber 11g 39%

Total Sugars 7.3g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker.

Lay chicken breasts atop the mixture.

Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.

Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.