Crock-Pot Chicken Breasts
Crock-Pot Chicken Breasts is an moderately easy slow-cooker meal you can prepare in just 52 minutes. Made with half breasts, washed and dried (remove skin), . margarine, cream of chicken or cream of mushroom soup, c. dry sherry or sauterne and . tarragon or rosemary leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put chicken in pot.
Combine other ingredients in saucepan and heat until hot.
Pour over chicken.
Cover and cook on low for 5 to 7 hours.
π· Perfect Pairings
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