Crock-Pot Chicken and Sauce

Crock-Pot Chicken and Sauce

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Crock-Pot Chicken And Sauce is an easy slow-cooker meal. Made with 4 to 6 boneless skinless chicken breasts, 2 cans cream of mushroom soup, 1 (16 oz.) sour cream, 1/2 c. cooking sherry and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together, cream of mushroom soup, sour cream and cooking sherry in a crock-pot.

In chicken breasts and then cover the chicken with sauce.

Add a pinch of salt and pepper (to taste). Cook on low all day or on high half day (4 to 5 hours). May serve over cooked egg noodles.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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