Crock-Pot Chicken
Crock-Pot Chicken is an moderately easy slow-cooker meal. Made with 1 fryer-broiler chicken, cut up and skin removed, 2 cans (10 3/4-oz. each) low-sodium cream of mushroom soup, 1 envelope dry mushroom-onion soup mix, 10 tbsp. teriyaki sauce and 1/2 c. white or sherry wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown chicken pieces in a skillet; set aside.
Mix next 5 ingredients in a medium saucepan and heat to boiling point.
Put browned chicken pieces in crock-pot and pour heated mixture over chicken.
Cook all day on LOW.
Serve over hot cooked rice. Serves 4 to 6.
π· Perfect Pairings
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