Crock-Pot Cheese Potatoes
Crock-Pot Cheese Potatoes is an moderately easy slow-cooker meal. Made with 2 lb. ore-ida hash browns, broken apart, 3/4 stick margarine, melted, 2 c. shredded cheddar cheese, 2 cans cream of celery soup and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir all ingredients together.
(They may be mixed the night before.)
Put into crock-pot.
Cook on high for 1 hour, then on low for 3 hours (or start on low and cook longer).
If not thickened, remove lid and cook awhile on high, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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