Crock-Pot Cabbage Soup
Crock-Pot Cabbage Soup is an moderately easy slow-cooker meal. Made with 1 lb. ground beef, browned and drained, 4 carrots, sliced, 4 stalks celery, sliced, 1 small head cabbage, cut into eighths or smaller and 1 (6 oz.) can v-8 juice or tomato juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place browned meat in bottom of crock-pot.
Layer prepared vegetables on top.
Pour in juice.
Cook for 4 to 5 hours on high. If you use rice, add during last hour of cooking.
Serves 6 to 8.
π· Perfect Pairings
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