Crock-Pot Brunswick Stew

Name: Crock-Pot Brunswick Stew
Ingredients: 1 lb. ground chuck; 2 (16 oz.) cans cream-style corn; 1 onion, chopped; 1/2 c. lemon juice; 2 (4 oz.) cans boned chicken; 2 (16 oz.) cans tomatoes, chopped; 1 (8 oz.) bottled catsup; 2 tbsp. Worcestershire sauce; salt and pepper to taste

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Crock-Pot Brunswick Stew is an moderately easy slow-cooker meal. Made with 1 lb. ground chuck, 2 (16 oz.) cans cream-style corn, 1 onion, chopped, 1/2 c. lemon juice and 2 (4 oz.) cans boned chicken, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ground chuck

2 (16 oz.) cans cream-style corn

1 onion, chopped

1/2 c. lemon juice

2 (4 oz.) cans boned chicken

2 (16 oz.) cans tomatoes, chopped

1 (8 oz.) bottled catsup

2 tbsp. Worcestershire sauce

salt and pepper to taste

👨‍🍳 Instructions

Combine ground chuck with corn in crock-pot.

Mix well; add remaining ingredients to mix well.

Cook on low for 3 to 8 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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