Crock-Pot Beef Stroganoff
Crock-Pot Beef Stroganoff is an easy slow-cooker meal. Made with 2 or 3 lb. english roast or stew beef, cut into bite-sized pieces, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can onion soup and 1 (4 to 5 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the three soups and mushrooms in crock-pot.
Add uncooked meat.
Cook on medium to high for 8 to 10 hours, depending on desired tenderness.
Thicken if needed.
Serve over rice, noodles or mashed potatoes.
π· Perfect Pairings
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