Crock-Pot Beef Round Roast

Crock-Pot Beef Round Roast

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Crock-Pot Beef Round Roast is an moderately easy slow-cooker meal. Made with 3 lb. bottom round roast, 10 3/4 oz. cream of mushroom soup, 1 tsp. salt, 1 tbsp. worcestershire sauce and 1 large onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place roast in crock-pot.

Mix sliced onion, undiluted condensed canned soup, seasoning and water and pour over roast. Cover and cook 8 to 10 hours on low setting.

Makes 8 to 10 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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