Crock-Pot Beef Burgundy
Crock-Pot Beef Burgundy is an moderately easy slow-cooker meal. Made with 3 lb. stewing beef in 1-inch pieces, 1 can undiluted cream of mushroom soup, 2 cans mushroom stems and pieces, 1 c. burgundy wine and 1 large onion, sliced, thinned and separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour all ingredients into crock-pot and cook on medium (300Β°) for approximately 4 hours.
Serve over noodles.
Serves 4.
π· Perfect Pairings
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