Crock-Pot Beef

Crock-Pot Beef

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Crock-Pot Beef is an easy slow-cooker meal. Made with 2 lb. stew beef, cut into bite-sized pieces, 1 envelope dry onion soup mix, 1/2 c. water or red wine and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all ingredients in crock-pot.

Stir together.

Cover and cook on low setting for 8 to 12 hours (or high for 4 to 6 hours).

Serve over rice.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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