Crock-Pot Beans

Name: Crock-Pot Beans
Ingredients: 4 cans beans: 1 pork and beans, 1 Great Northern, 1 fordhook lima and 1 light red kidney; 1 medium onion, chopped; 1 bell pepper, chopped; 2 heaping Tbsp. brown sugar; 1/3 to 1/2 bottle barbecue sauce; 1 tbsp. mustard; 2 tbsp. Worcestershire sauce; 1 lb. bacon, fried and crumbled (optional)

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Crock-Pot Beans is an moderately easy slow-cooker meal. Made with 4 cans beans: 1 pork and beans, 1 great northern, 1 fordhook lima and 1 light red kidney, 1 medium onion, chopped, 1 bell pepper, chopped, 2 heaping tbsp. brown sugar and 1/3 to 1/2 bottle barbecue sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 cans beans: 1 pork and beans, 1 Great Northern, 1 fordhook lima and 1 light red kidney

1 medium onion, chopped

1 bell pepper, chopped

2 heaping Tbsp. brown sugar

1/3 to 1/2 bottle barbecue sauce

1 tbsp. mustard

2 tbsp. Worcestershire sauce

1 lb. bacon, fried and crumbled (optional)

👨‍🍳 Instructions

Drain beans; dump all ingredients into crock-pot.

Stir. Cook on low for 4 plus hours.

Check after 2 hours and add additional ingredients to taste.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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