Crock-Pot Beans

Name: Crock-Pot Beans
Ingredients: 1 lb. dry, small beans (white or pink); 2 ham hocks or 1/2 lb. bacon, cut in 2-inch pieces; 1/4 c. catsup; 1/4 c. prepared mustard; 1/4 c. brown sugar or molasses; 1/2 c. salsa; 1 can beer; 1 onion, chopped; 1 green pepper, chopped

👁️ 2 views

Crock-Pot Beans is an moderately easy slow-cooker meal. Made with 1 lb. dry, small beans (white or pink), 2 ham hocks or 1/2 lb. bacon, cut in 2-inch pieces, 1/4 c. catsup, 1/4 c. prepared mustard and 1/4 c. brown sugar or molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. dry, small beans (white or pink)

2 ham hocks or 1/2 lb. bacon, cut in 2-inch pieces

1/4 c. catsup

1/4 c. prepared mustard

1/4 c. brown sugar or molasses

1/2 c. salsa

1 can beer

1 onion, chopped

1 green pepper, chopped

👨‍🍳 Instructions

Combine all ingredients in a crock-pot.

Cover with water; cook slowly all day.

Add water if necessary.

Serves 8 to 10.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Crock-Pot Beef Burgundy(Serves 4 To 6)

Crock-Pot Baked Beans

Crock-Pot Apple Butter

Slow Cooker Company Casserole

Crock Pot Dressing

Crock-Pot Dressing

💬 Comments

Leave a Comment