Crock-Pot Baked Bean Salad
Crock-Pot Baked Bean Salad is an moderately easy slow-cooker meal. Made with 4 cans red kidney beans, 1 can tomatoes, 8 slices bacon, 2 to 3 onions and 2 to 3 green peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together beans and tomatoes.
Cut bacon in small pieces. Cut onions and peppers in rings.
Mix all ingredients together. Place in crock-pot on low all night.
Add any seasoning you like. Good and so easy to make.
π· Perfect Pairings
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