Crispy French Fried Mushrooms
Crispy French Fried Mushrooms is an moderately easy French dessert you can prepare in about 1 hour 54 minutes. Made with c. all-purpose flour, . salt, . baking powder, . pepper and egg, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Thoroughly mix flour, salt, baking powder and pepper.
Beat egg yolk and mix together.
Blend in dry ingredients.
Beat egg white until foamy.
Add sugar.
Beat until stiff but not dry. Fold into milk mixture.
Dip mushrooms in batter.
Drain.
Roll in Chex crumbs.
Drop a few at a time into deep hot (385Β°) fat.
Fry until golden brown (1 or 2 minutes), turning once.
Makes 18 to 20 appetizers.
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