Crispy Chicken with Asparagus Sauce
Crispy Chicken With Asparagus Sauce is an moderately easy dinner. Made with 4 skinless, boneless chicken breast halves, 1 egg, slightly beaten, 1/2 c. dry bread crumbs, 2 tbsp. oil and 1 can cream of asparagus soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium low heat, cook chicken 15 minutes or until browned on both sides and no longer pink.
Remove; keep warm.
In same skillet over low heat, combine soup, milk and water.
Serve with rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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